Don't Try This At Home
Recipes You Don't Want To Make At Home

Jerksicles
(for those times when you just need a quick jerk)
12 pieces of beef jerky
12 yogurt cups (empty)
water (H2O)
fruit juice, milk, gasoline, turpentine, or other flavors (optional)

Fill the empty yogurt cups with water (for extra flavor, add a little of the juice, milk, or whatever flavoring you're using). Now place one piece of beef jerky in each yogurt cup, making sure it is at least 2 inches out of the cup (for a handle). Put all the yogurt cups into the freezer for 1/2 hour. Serve after completely frozen. Makes: 12 cups. **Polyhemnia

Jerks on the Beach
3/4 oz. beef jerky liquor (available at your local package store)
3/4 oz. melon liquor
3 oz. cranberry juice

Mix beef jerky and melon liquors together. Stir well. Pour over ice. Fill glass with cranberry juice and enjoy! **Cherokee Raven

Jerks in a Blanket
1 package of 6 croissant rolls
6 Slim Jims
lemon (for flavoring)

Preheat oven as directed on croissant roll package. Cut Slim Jims in two. Sprinkle lemon juice for flavor. Roll croissant rolls around Slim Jims. Bake as directed on croissant roll package. **Thalia BACK TO THE FOOD ZONE